If you fancy getting crafty with the kids this Easter, we’ve got an egg-stra special recipe to help you make a twist on a traditional Easter egg cake.
It’s simple to follow, fun to make and contains enough chocolate to be appropriate for the season. Just make sure you enlist your most enthusiastic helpers. Plus someone to lick the bowl after.
Every step is designed for children aged four to eleven to follow, as long as you’re on hand to help.
Full details of all you need are included in the easy-to-follow recipe card available to download and print.Download ← Back