Get in the kitchen with the kids and learn how to make rocky road cakes

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Printable Guide For Making Rocky Road Cake

If you’re having a rocky week, we’ve got just the thing to help you get through it: a gift from the chocolate gods!

Rocky road is the perfect indulgent treat and it’s super easy to make! A delicious combination of chocolate, marshmallow and biscuit, this recipe will be a surefire hit with all the family. So pop that pinny on, roll up your sleeves and get ready for a taste sensation of chocolatey goodness…

Rocky Road ingredients…

  • 200g of Chocolate
  • 2-3tbsp Golden Syrup
  • 135g Soft Butter
  • 100g Mini Marshmallows
  • 6 Digestive Biscuits
  • Icing Sugar (to dust)
  • Raisins or dried fruit
  • Baking Tray & Paper
  • Large Saucepan
  • A Sieve & Rolling Pin

How to make Rocky Road…

Step 1: Put the biscuits into a freezer bag, grab your rolling pin and give them a good ol’ bash! Make sure you have a mixture of crumbs and chunks

Step 2: Melt the butter, chocolate and golden syrup in a large saucepan over a gentle heat. Constantly stir until there are no lumps of chocolate left and then remove from the heat

Step 3: Take the biscuits, marshmallows, dried fruits, and other ingredients you want to add; pour them into the mixture, and give everything a good stir until it is completely covered

Step 4: Line your baking tray with baking paper, pour the mixture into the tin and smooth with a spatula

Step 5: Pop the tray into the fridge and let it chill for up to 2 hours or until the mixture has set. Finally, remove from the tin, dust with icing sugar and cut into squares before tucking in!


You can print the recipe here. Don’t forget, if you need to top up your printer ink, you can grab everything you need on our website.

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