If you’re having a rocky week, we’ve got just the thing to help you get through it: a gift from the chocolate gods!
Rocky road is the perfect indulgent treat and it’s super easy to make! A delicious combination of chocolate, marshmallow and biscuit, this recipe will be a surefire hit with all the family. So pop that pinny on, roll up your sleeves and get ready for a taste sensation of chocolatey goodness…
Step 1: Put the biscuits into a freezer bag, grab your rolling pin and give them a good ol’ bash! Make sure you have a mixture of crumbs and chunks
Step 2: Melt the butter, chocolate and golden syrup in a large saucepan over a gentle heat. Constantly stir until there are no lumps of chocolate left and then remove from the heat
Step 3: Take the biscuits, marshmallows, dried fruits, and other ingredients you want to add; pour them into the mixture, and give everything a good stir until it is completely covered
Step 4: Line your baking tray with baking paper, pour the mixture into the tin and smooth with a spatula
Step 5: Pop the tray into the fridge and let it chill for up to 2 hours or until the mixture has set. Finally, remove from the tin, dust with icing sugar and cut into squares before tucking in!
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