An easy guide on how to make a chef hat

Related downloads

Adult Colouring-In: The Joys of Life in Lockdown
Car Bingo
Wash Your Hands Poster
Pirate Puppets

Printable Guide to Making a Chef’s Hat

It’s never too early for kids to help out in the kitchen. Get them excited to help by printing out this guide to making a chef’s hat. Follow the template and get them to decorate as they please.


A great recipe to try:

And once the hat’s made, here’s a fun recipe to get your kids into the kitchen and cooking with you. You’ll need to be ready to help at each stage – but they’ll be so pleased with the final results.

Mini Victoria Sponges


100g butter

100g caster sugar

125g self-raising flour

2 eggs

200ml whipped cream

Jam to fill

Icing sugar for decoration


Preheat the oven to 180˚C.

Weigh out all the ingredients.

Line two flat baking trays with non-stick baking paper.

Mix the butter, sugar and flour into a large mixing bowl and add the eggs.

Beat with a whisk for 2 – 3 minutes until light and fluffy. You could use an electric whisk for ease.

Place teaspoon-sized blobs of cake mixture on your tray. You should be able to fit 12 of these sponge drops on each tray.

Bake for 5 minutes until the sponge drops are slightly brown and springy to touch. Leave to cool.

Whip the cream. When the sponge drops have cooled, put a blob of jam and cream onto half of them and then place another sponge drop on top.

Dust with icing sugar and serve.

Other fun things to make:


Download ← Back